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Sambar Masala.
Used for making the Southern Indian Sambar. Masalas should be stored in dark airtight jars and as a rule improve with a bit of age.
Ingredients
- 1 cup Channa dhal
- 3/4 cup Coriander seed
- 10 dry chillies
- 1 tspn Black pepper
- 1/4 tspn Fenugreek seed
- 1/4 tspn Asafoetida
Method
- Dry fry all ingredients except Asafoetida.
- Grind all together when lukewarm and store.
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