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Phudina Dahi, Mint Dip
This is a classic cooling yoghurt accompaniment when you've got something hot and spicy. Use fresh mint where possible. Actually just a bowl of yoghurt seasoned with salt and sugar can be perfect foil to a hot curry like Pork Vindalho.
Ingredients
- Lg. handful fresh mint
- 1/2 Lg. pot plain thick yoghurt
- 1/2 tsp. salt
- 1/2 tsp. sugar
Method
- Chop mint finely and mix all ingredients together
- Allow dip to cool for at least 1 hour before use to give flavour time to develop
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