Left sidebar
Recipe Cloud
- almond
- asafoetida
- aswain
- barbecue
- basmati
- bay
- beef
- beer
- besan
- breads
- butter
- calls
- cardomoms
- carrot
- cashew
- cassia
- cauliflower
- cheese
- chicken
- chickpeas
- chilli
- chutney
- cilantro
- cinnamon
- cloves
- coconut
- coriander
- crab
- cream
- cumin
- desiccated
- dhal
- egg
- fennel
- fenugreek
- fish
- flour
- garlic
- ghee
- ginger
- goan
- goat
- honey
- jaggery
- karela
- kashmiri
- kebabs
- kerala
- lamb
- lemon
- lentil
- lime
- liver
- mace
- mango
- masala
- mince
- mint
- muslim
- mussels
- mustard
- naan
- nutmeg
- nuts
- paneer
- papadom
- paprika
- pepper
- poppy
- pork
- potatoes
- prawn
- preserve
- puree
- restaurant
- rice
- saffron
- salad
- sardine
- seafood
- sesame
- snack
- soy
- spicy
- squids
- sunflower
- tamarind
- tandoor
- tikkas
- tomato
- turmeric
- vegetable
- venison
- yoghurt
- bhajjis
- prawns
- pilau
- sultanas
- almonds
- peas
- vindaloo
- goa
- wine
- vinegar
- meat
- curry
- parsee
- southern
- breakfast
- dosai
- vegetables
- potato
- hot
Chat Masala

Chat Masala. A distinctive hot and sour spice mix from northern India and synonymous with snack dishes such as Chicken Chat, Aloo Chat etc. Masalas should be stored in dark airtight jars and as a rule improve with a bit of age.
Ingredients
- 4 tsp white cummin, lightly dry roasted and ground
- 1 1/2 tsp mango powder
- 2 tsp chilli powder
- 1 tsp ground black pepper
- 3/4 tsp ground black salt
- 1 tsp salt
Method
- Mix and store.
Back to index