Recipe Cloud

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Recipes matching your selected cloud tag

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Basic Curry Powder This is a basic curry powder that can be used by itself and as the bas ...
Basic Curry Sauce This is a basic sauce that is used in a great many recipes. It is deri ...
Batata Wada Classic road-side snack that deserves space on the table; this is a re ...

Champ Masala, Spicy Lamb Chops A stunning Lamb Chop dish that was good enough to win the author a pri ...
Chicken 65 An Indian bar room snack found all over southern India, this is possib ...
Chicken Stew This is a straightforward meat and potato stew from Kerala, and I foun ...
Choley Pindi, Punjabi chick pea curry This traditional Punjabi recipe is a real treat to accompany a hot mea ...

Dhaniya Keema, Minced Lamb This Hyderabadi recipe for minced lamb is a typical Indian Muslim deli ...
Dry Spiced Lamb Chops A delicate lamb chop dish that is simplicity itself to make ans is exc ...

Fish In Green Sauce Not a Thai green sauce, but an Indian one. This is a great way to do f ...
Fish Molee Variations of this Anglo-Indian fish stew are ubiquitous all along the ...
Fish With Mustard Sauce Fish with Mustard Sauce
Fish doesn't often make it onto the menu in ...

Ginger Chicken Another popular snack. Variations of this are found in many bars and s ...
Goan Chicken And Tomato This is another of my own recipes using the Recheade Masala. Serve wit ...
Green Curry Masala This is another of those stock curry pastes from Pat Chapman (who in t ...
Green Lamb This is another great BBQ dish that came to my attention at a mate's p ...

Kabuli Channa Chickpeas form one of the most popular snack ingredients in India's va ...
Karela (Bitter Gourd) and Prawns This Goan dish is quite distinctive, mixing the bitterness of the kare ...
Kofta Sauce #1 Kofta are meatballs. Typically they are made from ground meat and spic ...

Lamb With Turnips Turnips are not commonly eaten these days in the UK, which is a shame, ...

Meen Curry - Keralan Fish Curry This is a typical Keralan curry suitable for any large variety of whit ...
Mirch Gosht, Chilli Lamb. A hot, sweet and sour barbecue flavour lamb dish owing much of its fla ...
Murgh Makhani, Butter Chicken Butter chicken is a restaurant classic, originating in Delhi. It is ba ...
Murgh Ras Chawal (Green Chicken Curry) This is based on a Parsee dish often as not made with white fish. In t ...

Patia Sauce This is the Indian version of the Chinese sweet and sour sauce, but as ...
Pepper Steak This pure Anglo-Indian comes from Patricia Brown's excellent book
Pork Vindalho There has been a serious amount of rubbish written about the Vindalho, ...

Recheade Masala (Goan Spice Paste) Not really a sauce, but a preserve paste that is used as the basis for ...

Sambhar Sambhar is cooked in practically every home in southern India and can ...
Stuffed Baby Squid This is an invention of my own that draws on experience of Goan style ...
Summer Tindora My ex-wife's favourite vegetable dish, this is an excellent accompanim ...

Tandoori Marinade Tandori Marinade. This is the marinade for 450gr meat.
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Tandoori Masala Tandoori Masala. Used for marinading chicken (and other meats) in yogh ...
Tandoori Prawns Nothing like a succulent prawn, lightly spiced and tangy. For this rec ...
Tarka Dhal Just about anyone who has been into an Indian restaurant in Britain wi ...
Tikkas Tikkas are boneless meat pieces cooked in a Tandoor and usually served ...
Turkey Mussalum A recipe derived from a traditional Muslim festive dish.This recipe is ...

Vegetable Samosas This recipe was sent to me by Carole Stashwick from New Hampshire, USA ...
Vindalho Gosht Kebab, Beef Vindalho Kebab For a full discourse on the Vindalho, see Pork Vindalho recipe. This v ...