Recipe Cloud

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Recipes matching your selected cloud tag

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20 Chilli Chicken This Tamil dish is hot, very hot. Quite brilliant just the same. In ad ...

Aloo Jeera, New Potatoes with Cumin One of the simplest of dishes, the sweet cumin taste perfectly accompa ...
Apple And Potato Bhajee I found this recipe from a book I bought at the
- Basic Curry Powder This is a basic curry powder that can be used by itself and as the bas ...
- Basic Curry Sauce This is a basic sauce that is used in a great many recipes. It is deri ...
- Batata Wada Classic road-side snack that deserves space on the table; this is a re ...
- Bhajjis Often confused with Pakoras, the Bhajji is a popular snack item across ...
- Bombay Potato No, not the often unrecognisable concoction that is usually served up ...

Chicken 65 An Indian bar room snack found all over southern India, this is possib ...
Choley Pindi, Punjabi chick pea curry This traditional Punjabi recipe is a real treat to accompany a hot mea ...
Crab Papad Rolls This surprisingly simple recipe comes from one of

Dhaniya Keema, Minced Lamb This Hyderabadi recipe for minced lamb is a typical Indian Muslim deli ...

Fish In Green Sauce Not a Thai green sauce, but an Indian one. This is a great way to do f ...
Fish With Mustard Sauce Fish with Mustard Sauce
Fish doesn't often make it onto the menu in ...
Fresh Coriander Relish, Dhania Patha Relish I really like this one with vegetarian meals. The strong sharp flavou ...

Garam Masala - Hot Spice blend The ubiquitous finishing spice mix. Most often used as a finishing spi ...
Ginger Chicken Another popular snack. Variations of this are found in many bars and s ...
Green Curry Masala This is another of those stock curry pastes from Pat Chapman (who in t ...
Green Lamb This is another great BBQ dish that came to my attention at a mate's p ...
Green Vegetable Fry This is one of my own and reflects a taste for sharp flavours that see ...

Kabuli Channa Chickpeas form one of the most popular snack ingredients in India's va ...
Kachoomba This is the classic Muslim accompaniment that is typically served (usu ...

Lamb With Turnips Turnips are not commonly eaten these days in the UK, which is a shame, ...

Meen Curry - Keralan Fish Curry This is a typical Keralan curry suitable for any large variety of whit ...
Murgh Makhani, Butter Chicken Butter chicken is a restaurant classic, originating in Delhi. It is ba ...
Murgh Ras Chawal (Green Chicken Curry) This is based on a Parsee dish often as not made with white fish. In t ...

Patia Sauce This is the Indian version of the Chinese sweet and sour sauce, but as ...
Pepper Steak This pure Anglo-Indian comes from Patricia Brown's excellent book
Potato Chilli Fry This is hot, hot, hot! Serve for 4 people or eat them yourself.
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Rasam This recipe recalls the days when pepper was the main heating agent in ...
Recheade Masala (Goan Spice Paste) Not really a sauce, but a preserve paste that is used as the basis for ...

Sambar Masala. Used for making the Southern Indian Sambar. Masalas should be stored i ...
Stuffed Baby Squid This is an invention of my own that draws on experience of Goan style ...

Tandoori Marinade Tandori Marinade. This is the marinade for 450gr meat.
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Tandoori Masala Tandoori Masala. Used for marinading chicken (and other meats) in yogh ...
Tarka Dhal Just about anyone who has been into an Indian restaurant in Britain wi ...
Tikkas Tikkas are boneless meat pieces cooked in a Tandoor and usually served ...
Turkey Mussalum A recipe derived from a traditional Muslim festive dish.This recipe is ...

Vegetable Samosas This recipe was sent to me by Carole Stashwick from New Hampshire, USA ...